Mojito Sorbet Recipe

Cooking Directions

• STEP 1.In a blender, combine lime juice, mint leaves, sugar, rum, and water.
• STEP 2.Blend until the mixture is smooth and the mint leaves are finely chopped.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the sorbet in chilled glasses and garnish with fresh mint leaves.

Cooking Tips

• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches a sorbet consistency.
• For a non-alcoholic version, omit the rum and add a splash of club soda for a fizzy twist.
• You can also add a tablespoon of lime zest for an extra burst of citrus flavor.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 week.
• Allow the sorbet to soften for a few minutes at room temperature before serving.
• Serve the sorbet on its own or as a palate cleanser between courses.