Mojito Fruit Salad Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine sugar, water, and rum. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let the syrup cool.
• STEP 2.In a large bowl, combine the watermelon, pineapple, strawberries, and blueberries.
• STEP 3.Drizzle the cooled rum syrup over the fruit and gently toss to coat.
• STEP 4.Squeeze fresh lime juice over the fruit salad and sprinkle with chopped mint leaves.
• STEP 5.Toss again to combine all the flavors. Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Mojito Fruit Salad chilled, garnished with additional mint leaves if desired.

Cooking Tips

• For a non-alcoholic version, you can omit the rum or replace it with rum extract for a similar flavor.
• Feel free to customize the fruit selection based on your preferences. Other fruits like mango, kiwi, or raspberries would also work well in this salad.
• To make the salad ahead of time, prepare the fruit and syrup separately. Combine them just before serving to prevent the fruit from becoming too soggy.
• If you prefer a sweeter salad, you can add a drizzle of honey or agave syrup to the fruit before tossing with the rum syrup.
• This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers of the Mojito Fruit Salad in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor and texture.
• Garnish with additional mint leaves before serving to enhance the presentation.