Mogul-E-Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated chicken and cook until it is browned.
• STEP 3.In a separate pan, heat ghee and add spices like cinnamon, cardamom, and cloves. Add the cashew paste and cook until it thickens.
• STEP 4.Add the cooked chicken to the cashew paste mixture and simmer for a few minutes. Garnish with fresh cream and serve hot.

Cooking Tips

• For a richer flavor, marinate the chicken overnight.
• To make the cashew paste, soak cashews in warm water for 30 minutes and blend until smooth.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Mogul-E-Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mogul-E-Chicken with naan, rice, or roti for a complete meal.