Mocha Mint Coffee Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee using your preferred method.
• STEP 2.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 3.Add cocoa powder, sugar, and peppermint extract to the saucepan and whisk until well combined.
• STEP 4.Pour the hot coffee into a mug and then pour the cocoa-mint mixture over it.
• STEP 5.Stir gently to combine all the flavors.
• STEP 6.Optional: Top with whipped cream and a sprinkle of cocoa powder or crushed peppermint candies.
• STEP 7.Serve hot or pour over ice for a refreshing iced version.

Cooking Tips

• For a stronger mint flavor, add more peppermint extract to taste.
• If you prefer a sweeter drink, adjust the amount of sugar to your liking.
• To make it extra indulgent, add a drizzle of chocolate syrup or a splash of Irish cream liqueur.
• For a dairy-free version, use almond milk or coconut milk instead of regular milk.

Storage and Serving

• Mocha Mint Coffee is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, simply microwave the coffee until hot or pour it over ice for a chilled version.
• Serve in a mug or glass and garnish with whipped cream and a sprinkle of cocoa powder or crushed peppermint candies, if desired.