Mocha Mint Coffee Recipe

Mocha Mint Coffee is a delicious and refreshing beverage that combines the rich flavors of chocolate and coffee with a hint of mint. This drink is perfect for coffee lovers who enjoy a touch of sweetness and a burst of minty freshness. It can be enjoyed hot or cold, making it a versatile option for any time of the year. Whether you're looking for a cozy drink to warm you up on a chilly day or a refreshing pick-me-up on a hot summer afternoon, Mocha Mint Coffee is sure to satisfy your cravings.

4.1
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Mocha Mint Coffee
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Ingredients for Mocha Mint Coffee Recipe

  • 0.13 cup Strong Brewed Coffee
  • 0.13 cup Milk
  • 1/4 tablespoon Cocoa Powder
  • 1/4 tablespoon Sugar
  • 0.03 teaspoon Peppermint Extract
  • as per your need Whipped Cream
  • as required Cocoa Powder Or Crushed Peppermint Candies For Garnish

Directions: Mocha Mint Coffee Recipe

Cooking Directions

  • STEP 1.Brew a strong cup of coffee using your preferred method.
  • STEP 2.In a small saucepan, heat milk over medium heat until hot but not boiling.
  • STEP 3.Add cocoa powder, sugar, and peppermint extract to the saucepan and whisk until well combined.
  • STEP 4.Pour the hot coffee into a mug and then pour the cocoa-mint mixture over it.
  • STEP 5.Stir gently to combine all the flavors.
  • STEP 6.Optional: Top with whipped cream and a sprinkle of cocoa powder or crushed peppermint candies.
  • STEP 7.Serve hot or pour over ice for a refreshing iced version.

Cooking Tips

  • For a stronger mint flavor, add more peppermint extract to taste.
  • If you prefer a sweeter drink, adjust the amount of sugar to your liking.
  • To make it extra indulgent, add a drizzle of chocolate syrup or a splash of Irish cream liqueur.
  • For a dairy-free version, use almond milk or coconut milk instead of regular milk.

Storage and Serving

  • Mocha Mint Coffee is best enjoyed immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • To reheat, simply microwave the coffee until hot or pour it over ice for a chilled version.
  • Serve in a mug or glass and garnish with whipped cream and a sprinkle of cocoa powder or crushed peppermint candies, if desired.
Nutrition
value
47
calories per serving
1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp