Mixed Berry Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the red wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
• STEP 2.Add the mixed berries to the pitcher and gently muddle them to release their juices.
• STEP 3.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 4.Before serving, add the citrus soda to the pitcher and stir gently.
• STEP 5.Fill glasses with ice and pour the mixed berry sangria over the ice.
• STEP 6.Garnish with additional berries and serve chilled.

Cooking Tips

• Choose a fruity and medium-bodied red wine, such as a Merlot or Pinot Noir, for the best flavor.
• Feel free to adjust the sweetness of the sangria by adding more or less sugar, depending on your preference.
• For a stronger citrus flavor, you can add a squeeze of fresh lemon or lime juice to the sangria.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• To serve, give the sangria a quick stir and pour over fresh ice.
• For a fun twist, you can also freeze some of the mixed berries and use them as ice cubes in the sangria.