Mixed Berry Sangria Recipe

Mixed Berry Sangria is a refreshing and fruity cocktail perfect for summer gatherings. This vibrant drink combines a medley of fresh berries, such as strawberries, blueberries, and raspberries, with red wine, orange liqueur, and a splash of citrus soda. The result is a sweet and tangy beverage with a hint of bubbly effervescence. Serve this delightful sangria over ice and garnish with additional berries for a visually appealing and delicious drink that will impress your guests.

4.2
25 Rating -
Rate
2hr 20minstotal
1hr 10minsPrep
1hr 10minsCook
2hr 20m.total
1hr 10m.Prep
1hr 10m.Cook
Mixed Berry Sangria
plan
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ingredients serve

Ingredients for Mixed Berry Sangria Recipe

  • 0.06 Bottle Of Red Wine
  • 0.03 cup Orange Liqueur
  • 1/50 cup Sugar
  • 0.06 cup Strawberries, Sliced
  • 0.06 cup Blueberries
  • 0.06 cup Raspberries
  • 0.06 can Citrus Soda
  • as required Ice Cubes
  • as required Additional Berries For Garnish

Directions: Mixed Berry Sangria Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the red wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
  • STEP 2.Add the mixed berries to the pitcher and gently muddle them to release their juices.
  • STEP 3.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
  • STEP 4.Before serving, add the citrus soda to the pitcher and stir gently.
  • STEP 5.Fill glasses with ice and pour the mixed berry sangria over the ice.
  • STEP 6.Garnish with additional berries and serve chilled.

Cooking Tips

  • Choose a fruity and medium-bodied red wine, such as a Merlot or Pinot Noir, for the best flavor.
  • Feel free to adjust the sweetness of the sangria by adding more or less sugar, depending on your preference.
  • For a stronger citrus flavor, you can add a squeeze of fresh lemon or lime juice to the sangria.

Storage and Serving

  • Leftover sangria can be stored in the refrigerator for up to 2 days.
  • To serve, give the sangria a quick stir and pour over fresh ice.
  • For a fun twist, you can also freeze some of the mixed berries and use them as ice cubes in the sangria.
Nutrition
value
73
calories per serving
< 1 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    26mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp