Mixed Berry Balsamic Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the mixed berries, balsamic vinegar, honey, and olive oil.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the sweetness or tanginess by adding more honey or balsamic vinegar if desired.

Cooking Tips

• You can use any combination of mixed berries such as strawberries, raspberries, blueberries, or blackberries.
• If you prefer a smoother texture, you can strain the vinaigrette through a fine-mesh sieve to remove any seeds.
• Store the vinaigrette in a sealed container in the refrigerator for up to one week.

Storage and Serving

• Serve the Mixed Berry Balsamic Vinaigrette over your favorite salad greens, fruits, or grilled vegetables.
• You can also use it as a marinade for chicken or drizzle it over roasted meats.
• Before serving, give the vinaigrette a good shake or stir to recombine the ingredients.