Mixed Berry Apple And Ginger Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the mixed berries, diced apples, ginger, sugar, and lemon juice. Toss until well coated.
• STEP 3.Transfer the fruit mixture to the greased baking dish and spread it out evenly.
• STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
• STEP 5.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
• STEP 6.Sprinkle the crumble topping evenly over the fruit mixture.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or frozen mixed berries for this recipe.
• Feel free to adjust the amount of ginger and sugar according to your taste preferences.
• If you prefer a more crumbly topping, you can increase the amount of butter in the recipe.
• For an extra flavor boost, you can add a teaspoon of vanilla extract to the fruit mixture.
• This crumble is best served warm, but you can also enjoy it at room temperature.

Storage and Serving

• Serve the Mixed Berry Apple and Ginger Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the desired portion in the microwave or oven until warmed through.