Mississippi Oven-Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, hot sauce, and garlic powder. Add chicken pieces and marinate for at least 1 hour or overnight in the refrigerator.
• STEP 2.Preheat the oven to 425°F (220°C).
• STEP 3.In a shallow dish, combine flour, paprika, salt, pepper, and cayenne pepper.
• STEP 4.Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere.
• STEP 5.Place the coated chicken on a baking sheet lined with parchment paper. Spray the chicken with cooking spray to help it brown and become crispy.
• STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the Mississippi oven-fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Cooking Tips

• For extra crispy chicken, you can place a wire rack on top of the baking sheet to allow air circulation.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To make the coating spicier, increase the amount of cayenne pepper or add some chili powder.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Mississippi oven-fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.