Mississippi Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add chicken and cook until browned. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and milk. Cook until thickened.
• STEP 5.Stir in mixed vegetables, hot sauce, salt, and pepper. Cook for 5 minutes.
• STEP 6.Transfer the mixture to the greased baking dish.
• STEP 7.Roll out the pastry dough and place it over the filling. Trim and crimp the edges.
• STEP 8.Cut a few slits in the pastry to allow steam to escape.
• STEP 9.Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• Feel free to adjust the amount of hot sauce according to your spice preference.
• You can use store-bought or homemade pastry dough for this recipe.
• Serve the pot pie with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot pie in the oven at 350°F (175°C) until warmed through.
• Serve the pot pie hot, straight from the oven, for the best flavor and texture.