Ingredients For Miss Betty's 24 Hour Lettuce Salad Recipe
0.75 pound Sliced Bacon
1 Large head iceberg lettuce, shredded
0.25 cup Sliced onion
0.25 cup Thinly sliced celery
1 can Water chestnuts, drained and sliced
1 Package Frozen Peas
1 cup Mayonnaise, or to taste
1 tablespoon White sugar
2 tablespoon Grated romano or parmesan cheese
4 Tomatoes, cut into wedges
2 Hard-cooked eggs, sliced
Nutrition value
689
calories per serving
24 g Fat36 g Protein68 g Carbs18 g FiberOther
Current Totals
24 g Fat
36 g Protein
68 g Carbs
18 g Fiber
MacroNutrients
Carbs
68 g
Protein
36 g
Fiber
18 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
454 mg
Iron
9 mg
Vitamin A
7351 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
244 mcg
Vitamin B12
0 mcg
Vitamin C
188 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
1 mg
Phosphorus
658 mg
Selenium
65 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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