Miso-Infused Cream Cheese Spread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine 8 ounces of cream cheese and 2 tablespoons of miso paste.
• STEP 2.Mix well until the miso paste is fully incorporated into the cream cheese.
• STEP 3.Taste and adjust the amount of miso paste according to your preference.
• STEP 4.Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the miso-infused cream cheese spread on bagels, sandwiches, or as a dip for vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the miso paste for easier blending.
• You can use any type of miso paste, such as white miso or red miso, depending on your preference.
• Feel free to add additional ingredients like chopped scallions or sesame seeds for extra flavor and texture.

Storage and Serving

• Store the miso-infused cream cheese spread in an airtight container in the refrigerator.
• Serve the spread chilled or at room temperature.
• Use it as a spread for bagels, sandwiches, or as a dip for vegetables.