Instant Pot® Infused Olive Oil Recipe
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Infuse 3 different flavors of olive oil at the same time and process all at once in your instant pot. Use in salad dressings, pasta, rice, fish, or on popcorn.
3.9
13 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
10minsCook
55m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Infused Olive Oil Recipe
- 3/4 pint Jars with lids
- 0.56 cup Olive Oil, Divided
- 1.25 sprig Rosemary
- 1.25 sprig Oregano
Nutrition
value
value
1268
calories per serving
143 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat143g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat143g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E21mg
- Copper0mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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