Minted Tomato Salsa With Grilled Pita Chips Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the diced tomatoes, red onion, garlic, mint leaves, lime juice, olive oil, salt, and pepper.
• STEP 3.Stir well to combine and let it sit for 10-15 minutes to allow the flavors to meld.
• STEP 4.Brush the pita bread with olive oil and sprinkle with salt and pepper.
• STEP 5.Grill the pita bread for 2-3 minutes on each side, until crispy and lightly charred.
• STEP 6.Remove from the grill and let it cool slightly.
• STEP 7.Cut the grilled pita bread into wedges.
• STEP 8.Serve the minted tomato salsa with the grilled pita chips.
• STEP 9.Enjoy!

Cooking Tips

• You can also roast the pita bread in the oven if you don't have a grill.
• Feel free to adjust the amount of mint leaves and lime juice to suit your taste.
• The salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store any leftover salsa in an airtight container in the refrigerator.
• The pita chips are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
• Reheat the pita chips in the oven at 350��F for a few minutes to regain their crispiness.