Mint Passion Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the passion fruit juice, pineapple juice, lime juice, and mint leaves.
• STEP 2.Stir well to combine and let it sit for 10-15 minutes to allow the flavors to meld.
• STEP 3.Just before serving, add the soda water and stir gently.
• STEP 4.Fill glasses with ice and pour the punch over the ice.
• STEP 5.Garnish with fresh mint sprigs and pineapple slices.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store any leftover punch in the refrigerator for up to 24 hours.
• Stir well before serving again to redistribute the flavors.
• You can also freeze the punch into ice cubes and use them to chill the punch without diluting it.