Mint & Lychee Granita Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh mint leaves, lychee syrup, and water. Blend until smooth.
• STEP 2.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 3.After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 3-4 hours, or until the granita has a slushy texture.
• STEP 4.Serve the mint and lychee granita in chilled glasses or bowls. Garnish with fresh mint leaves and lychee fruit if desired.
• STEP 5.Enjoy immediately or store in an airtight container in the freezer for up to 1 week.

Cooking Tips

• For a stronger mint flavor, you can steep the mint leaves in hot water for a few minutes before blending.
• If you don't have lychee syrup, you can use canned lychee fruit and blend it with a little water.
• To serve as a palate cleanser, enjoy the granita between courses to refresh your taste buds.

Storage and Serving

• Store the mint and lychee granita in an airtight container in the freezer.
• To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
• Garnish with fresh mint leaves and lychee fruit for an extra touch of freshness.