Mint Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine freshly squeezed lemon juice, sugar, and water.
• STEP 2.Add mint leaves to the pitcher and muddle them gently to release their flavor.
• STEP 3.Stir well until the sugar is dissolved.
• STEP 4.Refrigerate the Mint Lemonade for at least 1 hour to allow the flavors to infuse.
• STEP 5.Serve the lemonade over ice and garnish with a sprig of mint.

Cooking Tips

• For a sweeter version, you can add more sugar or use a sweetener of your choice.
• You can also add a splash of sparkling water or soda for a fizzy twist.
• To make a frozen Mint Lemonade, blend the ingredients with ice until smooth and slushy.

Storage and Serving

• Mint Lemonade is best served fresh, but you can store it in the refrigerator for up to 24 hours.
• Before serving, give the lemonade a good stir as the mint leaves may settle at the bottom.
• You can also strain the lemonade before serving if you prefer a smoother texture.