Mint Julep Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, muddle fresh mint leaves with sugar until fragrant.
• STEP 2.Add bourbon, lemon juice, and water to the pitcher and stir well to combine.
• STEP 3.Refrigerate the punch for at least 1 hour to allow the flavors to meld.
• STEP 4.When ready to serve, fill glasses with ice and pour the Mint Julep Punch over the ice.
• STEP 5.Garnish each glass with a sprig of fresh mint and a slice of lemon or lime.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, you can substitute bourbon with ginger ale or sparkling water.
• To make a larger batch, simply double or triple the ingredients and adjust the serving size accordingly.
• If you prefer a sweeter punch, you can add a splash of simple syrup or honey to taste.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving again, give the punch a good stir to redistribute the flavors.
• Serve the Mint Julep Punch in chilled glasses for an extra refreshing experience.