Mint Coriander Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine mint, coriander, garlic, lemon juice, and salt. Pulse until finely chopped.
• STEP 2.With the motor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
• STEP 3.Taste and adjust the seasoning, adding more salt or lemon juice if desired.

Cooking Tips

• Use fresh mint and coriander for the best flavor.
• If the pesto is too thick, add a little more olive oil to thin it out.
• Store the pesto in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the pesto in an airtight container in the refrigerator for up to a week.
• Serve the pesto with pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
• You can also freeze the pesto in ice cube trays for longer storage.