Ingredients For Miniature Cabbage With Mustard & Dill Sauce Recipe
20 gram Butter
2 teaspoon Olive oil
1 Miniature cabbage, cut into 8 wedges
1 Garlic Clove, Crushed
80 milliliter Dry white wine
250 milliliter Pouring cream
1 tablespoon Wholegrain mustard
1 tablespoon Chopped Fresh Dill
Nutrition value
71
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment