Mini Taco Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
• STEP 2.Cut small circles out of tortillas and press them into the muffin tin to form cups.
• STEP 3.Bake the tortilla cups for 8-10 minutes or until they are golden and crispy.
• STEP 4.In a skillet, cook ground beef until browned. Drain any excess fat.
• STEP 5.Add taco seasoning and water to the skillet and simmer for a few minutes.
• STEP 6.Spoon the ground beef mixture into the tortilla cups and top with shredded cheese.
• STEP 7.Bake for an additional 5 minutes or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before topping with your favorite taco toppings.
• STEP 9.Serve the Mini Taco Bites warm and enjoy!

Cooking Tips

• You can use store-bought tortillas or make your own by cutting larger tortillas into smaller circles.
• Feel free to customize the filling by adding diced tomatoes, onions, or jalapenos.
• Serve with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• Mini Taco Bites are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the taco bites in the oven at 350°F (175°C) for a few minutes until warmed through.
• Serve as an appetizer at parties or as a fun snack for game nights.