Strawberry Pretzel Dessert Mini Parfaits Recipe

Cooking Directions

• STEP 1.In a bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of serving glasses.
• STEP 2.In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
• STEP 3.Spoon the cream cheese mixture over the pretzel crust in the serving glasses. Top with sliced strawberries.
• STEP 4.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Make sure to crush the pretzels finely for a better texture in the crust.
• You can use a piping bag to neatly layer the cream cheese mixture over the pretzel crust.
• Feel free to add a drizzle of chocolate sauce or caramel sauce for extra flavor.
• These mini parfaits can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store the mini parfaits in the refrigerator to keep them chilled.
• Serve the parfaits in individual glasses for a beautiful presentation.
• Garnish with fresh mint leaves or additional sliced strawberries before serving, if desired.