Mini Pineapple Tarts Recipe

Cooking Directions

• STEP 1.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 2.Add the egg yolk and vanilla extract, and mix until well combined.
• STEP 3.Gradually add the flour and salt, and mix until a dough forms.
• STEP 4.Shape the dough into small balls and place them in a mini tart mold.
• STEP 5.Fill each tart with pineapple jam.
• STEP 6.Bake in a preheated oven at 180��C for 15-20 minutes or until golden brown.
• STEP 7.Allow the tarts to cool before serving. Enjoy!

Cooking Tips

• You can use store-bought pineapple jam or make your own by cooking fresh pineapple with sugar.
• To achieve a crumbly texture for the pastry, make sure the butter is cold and cut into small pieces.
• You can decorate the tarts with a small piece of pineapple or a sprinkle of powdered sugar.

Storage and Serving

• Store the pineapple tarts in an airtight container at room temperature.
• Serve the tarts as a snack or as a dessert during festive seasons or special occasions.