Mini Ham, Swiss, Rye Sandwiches With Cranberry Onion Relish Recipe

Cooking Directions

• STEP 1.To make the cranberry onion relish, heat olive oil in a pan and sauté onions until caramelized. Add cranberries, sugar, and vinegar, and cook until cranberries burst and mixture thickens. Set aside to cool.
• STEP 2.Spread a thin layer of cranberry onion relish on one side of each slice of rye bread.
• STEP 3.Layer thinly sliced ham and Swiss cheese on half of the bread slices.
• STEP 4.Top with the remaining bread slices, cranberry onion relish side down.
• STEP 5.Cut the sandwiches into desired shapes, such as triangles or squares.
• STEP 6.Serve immediately or refrigerate until ready to serve.
• STEP 7.Cooking Tips: For extra flavor, you can lightly toast the rye bread before assembling the sandwiches. These sandwiches can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours.
• STEP 8.Storage and Serving: These mini sandwiches are best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours. Serve them as an appetizer at parties or enjoy them as a quick and tasty snack.

Cooking Tips

• For extra flavor, you can lightly toast the rye bread before assembling the sandwiches.
• These sandwiches can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours.

Storage and Serving

• These mini sandwiches are best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
• Serve them as an appetizer at parties or enjoy them as a quick and tasty snack.