Mini Cheddar Meatloaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, egg, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Divide the meat mixture into 6 equal portions. Take one portion and flatten it in your hand. Place a cube of cheddar cheese in the center and shape the meat around it to form a mini meatloaf. Repeat with the remaining portions.
• STEP 4.Place the mini meatloaves on the prepared baking sheet and bake for 25-30 minutes, or until cooked through and browned on top.
• STEP 5.Remove from the oven and let them rest for a few minutes before serving.
• STEP 6.Serve the mini cheddar meatloaves with mashed potatoes and steamed vegetables for a complete meal.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use ground turkey or chicken instead of ground beef for a lighter version.
• Feel free to add other seasonings or herbs to the meat mixture, such as garlic powder or dried thyme.
• If you don't have cheddar cheese, you can use any other type of cheese that melts well.

Storage and Serving

• These mini cheddar meatloaves are best served fresh out of the oven.
• If you have leftovers, you can reheat them in the microwave or oven.
• Serve them with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.