Mini Baked Crab Cakes Recipe

Name: Mini Baked Crab Cakes Recipe
Total time: 15 min
Yield: 5
Cuisine: Brazilian

Recipe By Diabetes Food Hub

These crab cakes make a great party appetizer or on top of a field green salad with lite balsamic vinaigrette.

4.1

10 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Mini Baked Crab Cakes Recipe

0.5 cup Juice of 2 clementine oranges
1 tablespoon Olive oil
1 Garlic clove
0.1200000000000001 teaspoon Black pepper
1 Nonstick cooking spray
1 pound Chicken tenderloins
2 Medium zucchini
2 tablespoon Olive oil

Nutrition
value

270

calories per serving

21 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
17 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
17 g
Fiber
0 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.