Mini Baked Crab Cakes Recipe

Recipe By Diabetes Food Hub

These crab cakes make a great party appetizer or on top of a field green salad with lite balsamic vinaigrette.

4.1
10 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

5
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Ingredients For Mini Baked Crab Cakes Recipe

Nutrition
value
270
calories per serving
21 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 21 g Fat
  • 17 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    0 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    172 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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