Minestrone Soup For A Crowd Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
• STEP 2.Add garlic, tomatoes, tomato paste, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Add beans, pasta, and Italian seasoning. Cook until pasta is al dente, about 10 minutes.
• STEP 4.Stir in spinach and cook until wilted. Season with salt and pepper to taste.
• STEP 5.Serve hot with crusty bread and grated Parmesan cheese.
• STEP 6.Cooking Tips: Feel free to customize the vegetables in this soup based on your preferences. You can add zucchini, bell peppers, or any other vegetables you like. If you prefer a thicker soup, you can mash some of the beans before adding them to the pot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• Feel free to customize the vegetables in this soup based on your preferences. You can add zucchini, bell peppers, or any other vegetables you like.
• If you prefer a thicker soup, you can mash some of the beans before adding them to the pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.