Minestrone with Cabbage and Anelli Recipe

Ingredients For Minestrone with Cabbage and Anelli Recipe

• 12 ounce Cocktail tomatoes
• 0.25 cup Extra virgin olive oil, plus more for drizzling
• 1 Medium red onion, chopped
• 1 Small yellow onion, chopped
• 0.5 inch 2 carrots, peeled and cut into
• 0.5 inch 2 celery stalks, cut into
• 0.5 inch 1/2 small butternut squash, peeled and cut into
• 0.5 inch 1 sweet potato, peeled and cut into
• Kosher salt and freshly ground pepper
• 2 teaspoon Tomato paste
• 1 piece Parmesan rind
• 0.5 inch 1/2 small green cabbage, cut into
• 4 ounce Anelli or other small ring shaped pasta
• Chopped fresh parsley and cilantro, for serving