Million Dollar Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chicken breasts until they are no longer pink in the center. Remove from the skillet and let them cool before shredding them into bite-sized pieces.
• STEP 3.In the same skillet, melt the butter and sauté the onions and garlic until they are soft and fragrant. Add the flour and cook for another minute.
• STEP 4.Slowly whisk in the chicken broth and milk, making sure there are no lumps. Cook until the sauce thickens.
• STEP 5.Stir in the shredded chicken, cooked bacon, cooked pasta, and shredded cheese. Season with salt, pepper, and any other desired spices.
• STEP 6.Transfer the mixture to the greased baking dish and top with crushed Ritz crackers. Drizzle melted butter over the top.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken breasts from scratch.
• Feel free to add vegetables like peas, carrots, or broccoli to the casserole for added nutrition and flavor.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions.
• Serve the Million Dollar Chicken Casserole hot as a main dish with a side of vegetables or a fresh salad.