Million Dollar Chicken Casserole Recipe

Recipe By Slurrp

Million Dollar Chicken Casserole is a delicious and comforting dish that is perfect for family dinners or potlucks. This casserole features tender chicken, creamy sauce, and a crispy topping. The combination of flavors and textures creates a truly indulgent and satisfying meal. With its rich and creamy sauce, this casserole is sure to impress everyone who tries it. Serve it with a side of vegetables or a fresh salad for a complete and hearty meal.

4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Million Dollar Chicken Casserole
plan
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ingredients serve

Ingredients for Million Dollar Chicken Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 tablespoon Butter
  • 0.17 Medium Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/25 cup All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Milk
  • 1.33 Slices Cooked Bacon, Crumbled
  • 0.33 cup Cooked Pasta
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 0.17 Sleeve Ritz Crackers, Crushed
  • 0.33 tablespoon Melted Butter
  • as required Chopped Parsley For Garnish

Directions: Million Dollar Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the chicken breasts until they are no longer pink in the center. Remove from the skillet and let them cool before shredding them into bite-sized pieces.
  • STEP 3.In the same skillet, melt the butter and sauté the onions and garlic until they are soft and fragrant. Add the flour and cook for another minute.
  • STEP 4.Slowly whisk in the chicken broth and milk, making sure there are no lumps. Cook until the sauce thickens.
  • STEP 5.Stir in the shredded chicken, cooked bacon, cooked pasta, and shredded cheese. Season with salt, pepper, and any other desired spices.
  • STEP 6.Transfer the mixture to the greased baking dish and top with crushed Ritz crackers. Drizzle melted butter over the top.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken breasts from scratch.
  • Feel free to add vegetables like peas, carrots, or broccoli to the casserole for added nutrition and flavor.
  • If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions.
  • Serve the Million Dollar Chicken Casserole hot as a main dish with a side of vegetables or a fresh salad.
Nutrition
value
390
calories per serving
27 g Fat28 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp