Millet Cottage Cheese Rolls With Za'Atar Recipe

Name: Millet Cottage Cheese Rolls With Za'atar Recipe
Yield: 1
Cuisine: European

Recipe By Slurrp

A festive appetiser of whole wheat bread filled with zaatar flavoured paneer and millets, rolled in sesame and baked.Millet Cottage Cheese Fritters Recipe Flavored With Za’atar are a delicious baked Millet cottage recipe which is rolled in a middle eastern spice mix of unique flavor that is aromatic, and tangy at the same time. It is actually a blend of dried thyme, sesame seeds and sumac called Za’atar. Make these healthy appetizers for your next party and wow your guests.

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Ingredients For Millet Cottage Cheese Rolls With Za'Atar Recipe

8 Bread slices
1 cup Cooked foxtail millet
200 gram Paneer crumbled
1 teaspoon Cumin powder
As required Za’atar spice mix
Butter to grease
Sesame seeds to roll
bunch A coriander leaves chopped
As required Salt

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Directions : Millet Cottage Cheese Rolls With Za'Atar Recipe

STEP 1.Preheat the oven to 200 degrees celsius.

STEP 2.Grease baking sheet

STEP 3.Cook ¼ cup of millet in a pressure cooker with water, similar to cooking lentils (dal). Cook till millets are soft and mushy

STEP 5.1in a mixing bowl add 200 gm crumbled paneer, 1 cup soft cooked millets, za’atar spice mix as desired, 1 tsp cumin powder, salt to taste and chopped coriander leaves. Mix together till all the ingredients are well combined. Filling for the rolls is ready.

STEP 6.2trim the hard crust edges off the slices of bread.

STEP 7.3on a flat surface, usea rolling pin to roll each slice of bread to make it thin and easy to fill and fold.

STEP 8.4put a spoonful of the za’atar flavoured mixture in the centre of the bread. Dampen the edges of the slice with water and fold them over to tightly seal the filling in. Pinch the edges together.

STEP 9.5dip the bread rolls in melted butter and then roll in a za’atar and sesame seed spice mix.

STEP 10.6place the prepared rolls on the greased baking sheet in a tray and place them in the oven to bake for 15 to 20 minutes till the crust turns golden and crisp.

STEP 11.7transfer to a platter. Drizzle with date sauce or chutney and serve.

Nutrition
value

1224

calories per serving

41 g Fat60 g Protein149 g Carbs24 g FiberOther

Current Totals

41 g Fat
60 g Protein
149 g Carbs
24 g Fiber

MacroNutrients

Carbs
149 g
Protein
60 g
Fiber
24 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
1044 mg
Iron
16 mg
Vitamin A
69 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
320 mg
Manganese
3 mg
Phosphorus
1254 mg
Selenium
107 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.