Mie Kocok Bandung Recipe

Name: Mie Kocok Bandung Recipe
Total time: 105 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Mie kocok is an indonesian noodle dish which is commonly found in bandung, west java. It consists of yellow noodles served in thick beef broth, gravel slices, bean sprouts, meatballs, lime, and sprinkled with celery slices, green onions and fried onions. Some recipes may add beef tripe for some extra flavors and texture. This comforting dish is simple to make and the aromatic, spiced beef soup is definitely a welcome sight on chilly days.

4.7

30 Rating - Rate

Non Vegdiet

1hr 45minstotal

1hr Prep

30minsCook

ingredients serves

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Ingredients For Mie Kocok Bandung Recipe

300 gram Beef gravel
250 gram Beef brisket
20 gram Fried shallots, smashed
20 gram Fried garlic, smashed
4 Limes
20 gram Celery
20 gram Leeks
100 gram Bean Sprouts
500 gram Egg noodles, boiled
50 gram Red onions
70 gram Garlic
2 Stalks lemongrass
12 gram Candlenut
10 gram Ginger
3 Lime leaves
3 Bay leaves
10 gram Salt
10 gram Sugar
4 gram White pepper powder
25 gram Beef powder

Nutrition
value

1788

calories per serving

46 g Fat82 g Protein258 g Carbs13 g FiberOther

Current Totals

46 g Fat
82 g Protein
258 g Carbs
13 g Fiber

MacroNutrients

Carbs
258 g
Protein
82 g
Fiber
13 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
241 mg
Iron
16 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
5 mg
Phosphorus
1180 mg
Selenium
74 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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