Mie Kocok Bandung Recipe

Recipe By Asian Food Network

Mie kocok is an indonesian noodle dish which is commonly found in bandung, west java. It consists of yellow noodles served in thick beef broth, gravel slices, bean sprouts, meatballs, lime, and sprinkled with celery slices, green onions and fried onions. Some recipes may add beef tripe for some extra flavors and texture. This comforting dish is simple to make and the aromatic, spiced beef soup is definitely a welcome sight on chilly days.

4.7
30 Rating - Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

2
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Ingredients For Mie Kocok Bandung Recipe

Nutrition
value
1788
calories per serving
46 g Fat82 g Protein258 g Carbs13 g FiberOther

Current Totals

  • 46 g Fat
  • 82 g Protein
  • 258 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    258 g
  • Protein
    82 g
  • Fiber
    13 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    241 mg
  • Iron
    16 mg
  • Vitamin A
    256 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    196 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    148 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    5 mg
  • Phosphorus
    1180 mg
  • Selenium
    74 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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