Fudge With Pecans And Fleur De Sel Recipe

How to Make Fudge with Pecans and Fleur De Sel

• STEP 1.In a saucepan, combine the chocolate chips and sweetened condensed milk. Place it over low heat and stir occasionally until the chocolate is completely melted and smooth.

• STEP 1.Once the chocolate is melted, stir in the butter and vanilla extract. Keep stirring until everything is smooth and well combined.

• STEP 2.Gently fold the pecans into the fudge mixture. Make sure the nuts are evenly distributed throughout.

• STEP 3.Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish, spreading it out evenly with a spatula.

• STEP 4.Sprinkle the Fleur De Sel over the top of the fudge. The salt will enhance the flavor and balance the sweetness of the chocolate.

• STEP 5.Refrigerate the fudge for 2-3 hours, or until it is firm. Once set, cut it into squares and enjoy!