Michigan hot dog sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onions, and garlic until the beef is browned and the onions are softened.
• STEP 2.Add tomato sauce, Worcestershire sauce, brown sugar, and spices to the skillet. Stir well to combine.
• STEP 3.Simmer the sauce over low heat for about 20 minutes, stirring occasionally, until it thickens.
• STEP 4.Serve the hot dog sauce over grilled hot dogs and enjoy!

Cooking Tips

• You can adjust the spices according to your taste preferences. Add more chili powder for extra heat or reduce it for a milder sauce.
• If you prefer a smoother sauce, you can blend it in a food processor or use an immersion blender.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover sauce in an airtight container in the refrigerator.
• Reheat the sauce before serving by gently heating it in a saucepan over low heat.
• Serve the hot dog sauce over grilled hot dogs and top with your favorite toppings like onions, mustard, and cheese.