Beef Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add beef cubes and brown them on all sides.
• STEP 4.Pour in coconut milk and water, and bring to a simmer.
• STEP 5.Cover the pot and let it cook on low heat for 2-3 hours until the beef is tender.
• STEP 6.Adjust the seasoning with salt and pepper.
• STEP 7.Serve the beef curry hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add chopped green chilies or chili powder.
• Marinating the beef in yogurt or lemon juice before cooking can help tenderize it.
• You can add vegetables like potatoes, carrots, or bell peppers for added flavor and texture.

Storage and Serving

• Leftover beef curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro before serving for an extra burst of flavor.