Mexico On My Plate:Cajeta Or Dulce De Leche Recipe

Ingredients For Mexico On My Plate:Cajeta Or Dulce De Leche Recipe

• 2 cup 16 oz. or 500 ml goat milk
• 0.5 cup 0.3333333333333333or up to cup white sugar
• 0.5 teaspoon Vanilla extract or0.25 tsp bourbon vanilla powder
• 1 stick Cinnamon
• pinch Salt
• 0.25 teaspoon Baking soda
• 2 tablespoon Whole fat cow milk
• 2 quart 1.90 liter goat milk
• 2 cup White sugar
• 1 tablespoon Vanilla extract0.75 tsp bourbon vanilla powder
• 1 stick Cinnamon
• pinch Salt
• 1 teaspoon Baking soda
• 2 tablespoon Whole fat cow milk
• Large heavy pot
• spoon Wooden