Mexican Taco Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, scramble the eggs until cooked through.
• STEP 3.Warm the tortillas in a separate skillet or in the microwave.
• STEP 4.Place a tortilla on a flat surface and layer with scrambled eggs, bacon, cheese, salsa, avocado, and sour cream.
• STEP 5.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 6.Repeat with the remaining tortillas and filling.
• STEP 7.Serve the breakfast burritos warm and enjoy!

Cooking Tips

• You can customize the toppings based on your preferences. Add diced tomatoes, onions, or jalapenos for extra flavor.
• If you prefer a vegetarian option, you can omit the bacon and add sautéed vegetables instead.
• To make the burritos ahead of time, wrap them tightly in foil and store in the refrigerator. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, remove the foil and microwave for 1-2 minutes or until heated through.
• Serve the breakfast burritos with a side of salsa or hot sauce for an extra kick.