This chicken casserole recipe, layered with tortilla strips, tomato sauce, chicken, and cheddar cheese, has the flavors of mexico, enjoyed all over the world.
10 ounce 1 can diced tomatoes with green chiles, undrained
0.75 cup Chopped green sweet pepper
0.5 cup Chopped onion
1.5 teaspoon Chili powder
0.25 teaspoon Black pepper
6 inch 12 corn tortillas, cut into thin, bite size strips
3 cup Cubed cooked chicken
8 ounce 1 package shredded cheddar cheese
Tomato slices
Sliced green onions
Nutrition value
288
calories per serving
19 g Fat26 g Protein3 g Carbs2 g FiberOther
Current Totals
19 g Fat
26 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
26 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
291 mg
Iron
2 mg
Vitamin A
476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
355 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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