Mexican Peanut Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, cinnamon, chili powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, mixing until well combined.
• STEP 6.Fold in the chopped peanuts until evenly distributed throughout the dough.
• STEP 7.Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 10.Serve the Mexican Peanut Cookies with a glass of milk or a cup of hot chocolate for a delicious treat.

Cooking Tips

• Make sure to use unsalted peanuts for this recipe to control the saltiness of the cookies.
• If you prefer a spicier flavor, you can increase the amount of chili powder.
• Store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the Mexican Peanut Cookies with a glass of milk or a cup of hot chocolate for a delicious treat.