Mexican Gazpacho Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, lime juice, cilantro, cumin, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 4.Serve the gazpacho chilled, garnished with avocado slices and a sprinkle of chili powder.
• STEP 5.Enjoy this refreshing Mexican Gazpacho as a light and healthy appetizer or a refreshing summer meal.

Cooking Tips

• For a spicier gazpacho, add a diced jalapeno pepper to the blender.
• You can adjust the consistency of the gazpacho by adding more or less vegetable broth.
• Make sure to taste and adjust the seasoning before serving.

Storage and Serving

• Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a good stir as the ingredients may separate.
• Serve the gazpacho chilled and garnish with fresh cilantro leaves for an extra burst of flavor.