Mexican Chicken Vol-Au-Vents Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). Place the vol-au-vent shells on a baking tray lined with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.Add chicken, cumin, chili powder, paprika, salt, and pepper to the skillet. Cook until the chicken is cooked through.
• STEP 4.Stir in tomato paste, diced tomatoes, and green chilies. Cook for another 2-3 minutes.
• STEP 5.Remove from heat and stir in sour cream and grated cheese until well combined.
• STEP 6.Spoon the chicken mixture into the vol-au-vent shells. Top with additional grated cheese.
• STEP 7.Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Serve warm.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra heat and flavor.
• Garnish the Mexican Chicken Vol-Au-Vents with chopped fresh cilantro or sliced green onions before serving.
• Serve the vol-au-vents as an appetizer or as part of a Mexican-themed meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the vol-au-vents in the oven at 350°F (175°C) until heated through.
• Serve the Mexican Chicken Vol-Au-Vents warm as an appetizer or snack.