Mexican Chicken Stew Recipe

Ingredients For Mexican Chicken Stew Recipe

• 1 pound Boneless, skinless chicken breasts
• 1 cup Brown Rice
• 1 can Black beans, rinsed
• 2 Ears of corn, kernels cut off
• 1 Medium onion, diced
• 2 Stalks of celery, washed and diced
• 1 Habanero or jalepeno pepper
• 2 Juice oflimes
• 4 cup Low sodium chicken broth
• 3 tablespoon Tomato paste
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Smoked paprika
• 1 teaspoon Cumin
• 1 teaspoon Cayenne pepper