Ingredients For Mexican Chicken Salad Stacks Recipe
4 Small skinless, boneless chicken breast halves
1 teaspoon Ancho chile powder or chili powder
0.5 teaspoon Dried Oregano, Crushed
0.5 teaspoon Dried thyme, crushed
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
2 tablespoon Orange juice
1 tablespoon Olive oil
1 tablespoon White wine vinegar
1 teaspoon Honey
4 cup Shredded Romaine Lettuce
1 Avocado, halved, seeded, peeled, and sliced
2 Oranges, peeled and sectioned
Nutrition value
137
calories per serving
5 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
5 g Fat
3 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
125 mg
Iron
6 mg
Vitamin A
1963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
