Mexican Chicken Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the chicken, Mexican spices, and olive oil. Mix well to coat the chicken evenly.
• STEP 3.Heat a skillet over medium heat and cook the chicken until it is cooked through and slightly browned.
• STEP 4.Place the flatbread on the prepared baking sheet and spread a layer of salsa on top.
• STEP 5.Top the flatbread with the cooked chicken, followed by shredded cheese, sliced bell peppers, and red onions.
• STEP 6.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool slightly before slicing into wedges.
• STEP 8.Serve the Mexican Chicken Flatbread hot, garnished with fresh cilantro and a dollop of sour cream.

Cooking Tips

• You can use store-bought flatbread or make your own using a simple pizza dough recipe.
• Feel free to customize the toppings based on your preferences. You can add sliced jalapenos for some heat or sprinkle some chopped fresh tomatoes for extra freshness.
• If you want to make it even more filling, you can add some black beans or corn kernels to the toppings.

Storage and Serving

• Leftover Mexican Chicken Flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the flatbread in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the flatbread as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.