Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients For Mexican Chicken Chili And Rice Recipe
1 tablespoon Vegetable Oil
0.5 Medium white onion, finely chopped
1 Clove garlic, minced
2 cup Diced or shredded cooked chicken
1 tablespoon Chili powder
1 can Diced Green Chilies
1 can Diced fire-roasted tomatoes
1 can Pinto beans, rinsed and drained
1 cup Water
1 Package knorr fiesta sides - mexican rice
Nutrition value
125
calories per serving
9 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
