Mexican Bubble Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Press the biscuit dough into the bottom of a greased baking dish, forming a crust.
• STEP 3.In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Stir in taco seasoning and salsa, and cook for an additional 2-3 minutes.
• STEP 5.Spread the ground beef mixture evenly over the biscuit crust.
• STEP 6.Top with shredded cheese, diced tomatoes, sliced olives, and any other desired toppings.
• STEP 7.Bake for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Mexican bubble pizza with sour cream, guacamole, or additional salsa.

Cooking Tips

• You can customize the toppings to your liking, such as adding diced onions, bell peppers, or jalapenos.
• For a vegetarian version, you can substitute the ground beef with black beans or grilled vegetables.
• If you prefer a spicier pizza, you can add hot sauce or sprinkle some chili flakes on top before baking.

Storage and Serving

• Leftover Mexican bubble pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pizza with your favorite toppings.