Mexican Beef Bake With Cilantro-Lime Cream Recipe

Ingredients For Mexican Beef Bake With Cilantro-Lime Cream Recipe

• 4 ounce Dried multigrain or regular rotini or elbow macaroni
• 12 ounce Extra Lean Ground Beef
• 2 Cloves Garlic, Minced
• 1 can Black beans or pinto beans, rinsed and drained
• 1 can No salt added diced tomatoes, undrained
• 0.75 cup Bottled picante sauce or salsa
• 1 teaspoon Dried Oregano, Crushed
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 0.5 cup Shredded reduced fat colby and monterey jack cheese
• 0.33000000000000007 cup Light dairy sour cream
• 3 tablespoon Sliced Green Onions
• 2 teaspoon Coarsely chopped fresh cilantro