6 tablespoon strands of saffron soaked in 1 warm water
As required Salt
Butter for basting
Lemon wedges to serve
Nutrition value
1302
calories per serving
77 g Fat103 g Protein56 g Carbs7 g FiberOther
Current Totals
77 g Fat
103 g Protein
56 g Carbs
7 g Fiber
MacroNutrients
Carbs
56 g
Protein
103 g
Fiber
7 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
344 mg
Iron
14 mg
Vitamin A
1399 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
3 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
320 mg
Manganese
14 mg
Phosphorus
1141 mg
Selenium
112 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment