Barbecued Chicken And Avocado Quesadilla Recipe

Cooking Directions

• STEP 1.In a bowl, combine the barbecue sauce, lime juice, garlic powder, and salt. Add the chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through. Remove from the grill and let rest for a few minutes before slicing into thin strips.
• STEP 3.Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle with cheese. Top with sliced avocado and grilled chicken. Place another tortilla on top and press down gently.
• STEP 4.Cook for 2-3 minutes, or until the bottom tortilla is golden brown. Flip the quesadilla and cook for an additional 2-3 minutes, or until the cheese is melted and the second tortilla is golden brown.
• STEP 5.Remove from the skillet and let cool for a minute before slicing into wedges. Serve with salsa, sour cream, or guacamole, if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
• You can use any type of barbecue sauce you prefer, whether it's sweet and smoky or spicy and tangy.
• Feel free to add additional toppings to the quesadilla, such as diced tomatoes, sliced onions, or chopped cilantro.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• To store leftovers, wrap the quesadillas tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or in the oven until warmed through.

Storage and Serving

• These quesadillas are best served fresh and hot, straight from the skillet.
• If you have leftovers, they can be stored in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve with salsa, sour cream, or guacamole for dipping.